Young’s celebrates profit growth in ‘difficult bus...

Young’s celebrates profit growth in ‘difficult bus…

Young’s pub company is celebrating profit growth as its chief executive acknowledges “one of the most difficult business environments” he has experienced.  The company’s financial results for the 52 weeks ended 2 April 2018 reported a revenue increase of 3.9% to £279.3m, with pre-tax profits of £37.6m – up from £37m the previous year. Like-for-like managed house […]

Copenhagen Cooking and Food Festival 2018: See wha...

Copenhagen Cooking and Food Festival 2018: See wha…

If you want to take the pulse of a world-class food metropolis, what better way than attending a generous 10-day city-wide food festival showcasing everything that the city does best. That’s the thinking behind this year’s destination food event, Copenhagen Cooking & Food Festival 2018. Attracting foodies from around the world the exciting food capital delivers […]

15 Stunning Fruit Inspired Cakes

15 Stunning Fruit Inspired Cakes

With summer on its way, thoughts usually turn to enjoying the new bounty of fruit at the market. But if you love fruit and baking, it opens the doors to a wonderful new world of beautiful cakes, inspired by the fruit of the season. With that in mind, we’ve gathered just a small collection of the […]

Strada to rebrand following spate of closures

Strada to rebrand following spate of closures

Italian restaurant chain Strada has announced it is set to rebrand and receive “major investment” following a spate of closures at the beginning of the year. The Italian restaurant chain closed 11 branches in England and Wales in January blaming “disappointing trading and rising costs” and was one of the first high-profile casualties of the […]

Masterclass: emulating Escoffier with a morel and ...

Masterclass: emulating Escoffier with a morel and …

Jean-Philippe Blondet’s cookpot of asparagus and morel mushrooms could be straight out of Escoffier’s Guide Culinaire. Michael Raffael reports Auguste Escoffier’s Le Guide Culinaire was, for most of the 20th century, the chef’s bible. Its methods formed the basis of textbook teaching. As a result of its heavyweight influence, French cuisine dominated Western cuisine. Some […]

New Female Chef Database for UK

New Female Chef Database for UK

At a time when gender equality is firmly in the spotlight in the restaurant industry, a London-based team have taken action to raise the visibility of female chefs running restaurants in the UK by launching new initiative: Women of Food. The site, which went live this month, houses a free-access UK female chef database encouraing female chefs from restaurants up […]

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