Cooking Kitchen Safety
Looking for a lower carb, Paleo friendly, or lower calorie fry? Look no further and try these turnip fries. For those who have never had a turnip, it has an earthy flavor with just a touch of bitterness. A bit like a cross between a radish and a potato in my opinion. Sliced thin and […]
This Overnight Oats with Apple and Chia Seeds can be made the night before for a quick and easy breakfast that is anything but boring. These healthy overnight oats will keep you full and have tons of flavor from shredded apples, maple syrup, and cinnamon. After taking a long break from my beloved overnight oats […]
These Roasted Cauliflower Steaks are a great way to prepare a hearty, tasty, vegetarian “steak” that can stand on its own as a delicious plant based entree. It’s also a great alternative to making caulfilower mashed potatoes or roasted cauliflower if you are looking for some new cauliflower side dishes. We eat a lot of cauliflower […]
Brownie Batter Chocolate Hummus is surprisingly delicious and no one will guess it is made with beans! Chocolate and chickpeas! Before you immediately call me crazy, please give it a chance because it is a shockingly good and healthy dessert option. Kids go crazy for it and if you are a Weight Watcher, it’s 0 […]
Asian Zucchini Noodles are packed with flavor from plenty of coconut aminos (or soy sauce), ginger, garlic, and sesame! They come together in about 10 minutes and make a delish side dish that is good for you. Whenever there was a choice between noodles and rice, I always go for the noodles. It’s also the […]
Today’s post is brought to you by our friends at Born Sweet Zing™ Organic Stevia Sweetener – Zero Calories but all opinions are 100% mine. When it comes to New Year’s resolutions, I feel like there is a mile long list of things I would love to change. In an ideal world, I would work […]
Cauliflower Potato Curry is an Indian dish that is surprisingly easy to make at home instead of picking up the phone for take out. This dish is traditionally called Aloo Gobi, has only 160 calories per serving, and works for Whole30, gluten-free, vegan, Weight Watchers, and clean eating diets. Sometimes I am called the Queen of Cauliflower. […]
Israeli Chopped Salad is one of those dishes that I make on repeat all year long. I love all the crunchy veggies and the fact that it will last in the fridge for a couple of days. Plus it’s a salad that everyone in my family will eat without complaint, that’s a big win around […]
Portobello and Poblano Tacos need to make an appearance at your next taco Tuesday. No one will even miss the meat in these delicious vegetarian tacos. Even though today I am a full fledged carnivore, for about 10 years I was a vegetarian. Unfortunately during that time I also didn’t cook very much, so let’s […]
Cilantro Lime Quinoa is my new favorite thing to make as a Mexican side dish or as the base for burrito bowls. The lime and cilantro add so much flavor to the quinoa and will have you going back for more. When I first moved to Los Angeles, Chipotle was the new kid on the […]